By Krystin Gollihue In 1978, a group of concerned citizens in Arlington, Virginia saw a need for a safe place in their community for people in crisis. They opened a shelter for victims of domestic violence and homelessness, a small house that provided a night of...
Special to the Philanthropy Journal By Susan Hawfield Ms. Dorothy is a pillar resident of her community in Wendell, NC, a small historically farming town east of Raleigh. Ms. Dorothy made one of her dreams come true when, nearly 30 years ago, she moved with her...
By Charlena Wynn Housing, or the lack thereof, has become a sensitive topic of discussion as more Americans are faced with the prospect of housing insecurity due to low wages, high unemployment rates, and rising rental and mortgage rates. While housing costs continue...
Special to the Philanthropy Journal By Lauren Ellermeyer Unfortunately, it's a common tale. War rages in a distant land, and a young man is called upon to serve. Leaving behind his home, family and friends — he endures a journey that begins with regimented...
By Charlena Wynn Large nonprofits often can have the budget, name, and capacity to create immediate change in the lives of those they serve. However, nonprofits that are smaller or not funded through long-term grant-making foundations can make effective change as...
Special to the Philanthropy Journal By Jason McNabb Since 1972, Ecology Action has been helping people worldwide empower themselves to better their health and to regenerate the soil that feeds them. Through teaching and demonstrating the GROW BIOINTENSIVE®...
Special to the Philanthropy Journal By Sasha Purpura Food For Free was born out of love for the community by the community. When a group of concerned residents in Cambridge, Massachusetts saw healthy, nutritious fresh food and produce piled high in dumpsters...
Special to the Philanthropy Journal By Jessica Haynie and Vicki Pozzebon Funders who are considering lending their support to the local food movement often ask, “Where do I start? What can be done, and who’s doing it effectively?” Before biting off more than you can...
Reprinted with permission from NC State University Ben Chapman and Matt Shipman Researchers from North Carolina State University and the University of North Carolina at Chapel Hill have done an in-depth analysis of food safety at nonprofit food pantries that...
By Charlena Wynn When it comes to giving, thinking outside of the box can be rewarding. However, even creative ideas should be realistic and appropriate. Mission focused organizations specialize in funding, services, and mentoring among many other acts of kindness...
